Resources & Websites

 Resources

Food Labelling and Advertising

• Guide to Developing Accurate Nutrients Values (Health Canada)
• Guide to Food Labelling and Advertising (Canadian Food Inspection Agency)
• Nutrition Information for Foods sold in Restaurants and Foodservice Establishments (Canadian Restaurant and Foodservices Association)

Health Information About Trans Fat

• It's Your Health - Trans Fat Fact Sheet (Health Canada)
• Questions and Answers on Trans Fat (Health Canada)
• Trans Fat and Heart Disease and Stroke (Heart & Stroke Foundation of Canada)

National Action on Trans Fat 

• Trans Fat: Beyond June 2006 (Canadian Council of Food and Nutrition)
• Trans Fat Monitoring Program (Health Canada)
• TRANSforming the Food Supply (Health Canada)
• Trans Fattty Acids: Current Content in Canadian Foods and Estimated Intake Levels for the Canadian Population (Health Canada)

Websites

BC Health Authorities

• Fraser Health Authority
• Interior Health Authority
• Northern Health Authority
• Provincial Health Services Authority
• Vancouver Coastal Health Authority
• Vancouver Island Health Authority

Canadian Reformulation Centres

• Canadian Not for Profit Food Development Processing Facilities

Government

Federal

• Canadian Food Inspection Agency
• Health Canada

Provincial

• Ministry of Health

Health and Nutrition Organizations

• Dietitians of Canada
• HealthLink BC
• Health and Stroke Foundation of Canada

Other Jurisdictions with a Trans Fat Restriction

• New York City Trans Fat Help Center
• Manitoba Healthy Food in Schools- Trans Fat Legislation

Back to Top